After 20 years of banking and corporate America, two lifelong friends have thrown in the towel, and taken up the knife.
In their travels throughout this country, Stan and Ben have encountered simple, but amazing sandwiches that have become staples in their communities.
Some of Our Favorites
Slow roasted Beef and spicy Giardiniera piled on a fresh Hoagie
$10 (Half: $6)
Deep fried Pork cutlet, mustard, mayo, onion, homemade Bread and Butter Pickle and Lettuce on a fresh Brioche Bun.
Herb roasted PorK
Herb roasted Pork, Provolone, and Chimichurri spread on a fresh Hoagie
Deep fried spicy Chicken breast, mayo, lettuce, homemade Bread and Butter pickles, and Nashville hot sauce.